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Waverley Root
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Waverley Root : ウィキペディア英語版
Waverley Root
Waverley Lewis Root (April 15, 1903 in Providence, Rhode Island – October 31, 1982 in Paris) was an American journalist and writer. Root authored the classic ''The Food of Italy'' on Italy and its regional cuisines.〔(Caravaggio review ) May 15, 2013 New York Times〕
==Early life and education==
Root was born in Providence, Rhode Island but was raised in Fall River, Massachusetts. He obtained his degree from Tufts College.

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