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Waverley Root : ウィキペディア英語版 | Waverley Root Waverley Lewis Root (April 15, 1903 in Providence, Rhode Island – October 31, 1982 in Paris) was an American journalist and writer. Root authored the classic ''The Food of Italy'' on Italy and its regional cuisines.〔(Caravaggio review ) May 15, 2013 New York Times〕 ==Early life and education== Root was born in Providence, Rhode Island but was raised in Fall River, Massachusetts. He obtained his degree from Tufts College.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Waverley Root」の詳細全文を読む
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